Rural Courses is run by Michael White from his Rural H-Q deep in the Kent countryside, close to both London and East Sussex. As one of the premier providers of countryside courses in the south east of England, he offers a unique opportunity for people to learn a wide range of authentic rural skills, in a relaxed environment and beautiful surroundings.
Courses: Wild Food and Foraging, Sausage and Salami Making, Ferreting, Small Game Preparation, Hedgerow Wine Making, Cider Making, Bee Keeping, Bespoke.
Experiences: Catch it Kill it Eat it, Elderflower Cordial Making, Blackberry Cordial Making, Sloe Gin Making, Ferreting, Shooting Rabbits over Ferrets, Lamping for Rabbits.
Country Kids – Courses and Experiences for Children: Apple Pressing, Catch it Kill it Eat it, Foraging, Elderflower Cordial, Small Game Preparation, Ferreting.