Cider Making Course

Celebrate Autumn’s bounty of apples and discover the secret of making homemade scrumpy from scratch.

Price: £100 per person

This price includes ingredients plus fermentation bucket, air lock and 10 litres of cider must to take home.

Duration:  Day course running from 10am to 4pm

A day course includes:

  • Discussion around the principles of making cider at home.
  • Gathering apples from the orchard
  • Homemade lunch
  • Hand scratting and pressing of apples
  • 15 litres of juice to take home for fermentation
  • Full instructions for home fermentation and bottling

Maximum Participants per Course: 4

Age:  This course is not suitable for children

Lunch: A home cooked lunch is included in the price.

Dates Available:

  • Friday 3rd November 2017
  • Sunday 5th November 2017  (FULL)
  • Saturday 11th November 2017

Booking:

If you are interested in a course click here to contact us about booking or just for more information.

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