Sausage and Salami Making Course

Learn the skills that allow you to turn cheap cuts of pork into fantastic sausages and salamis.  Make English bangers, French sausages and salami in a single day.

Price:

Weekdays £110 per person

Weekends & bank holidays £130 per person

Price includes all ingredients and at least 2kg of sausages and salami to take home.

Duration:  Day course running from 10am to 4pm

A day course includes:

• Discussion around the principles and theory of sausage and salami making
• Boning out a whole pork shoulder
• Lunch
• Mincing
• Creating sausage mixes for English sage sausage, French saucisson and salami
• Sausage/salami stuffing
• Sausages and salami to take home
• Full instructions for maturing salami at home

Maximum Participants per Course: 4

Age:  This course is not suitable for children.

Lunch: A home cooked lunch is included in the price.

Dates Available:

• Friday 3rd March 2017 (FULL)
• Sunday 5th March 2017 (FULL)
• Friday 17th November 2017 (FULL)
• Sunday 19th November 2017
• Sunday 26th November 2017

Booking:

If you are interested in a course click here to contact us for booking or just for more information.