Sausage and Salami Making Course
Learn the skills that allow you to turn cheap cuts of pork into fantastic sausages and salamis. Make English bangers, French sausages and salami in a single day.
Weekdays £110 per person
Weekends & bank holidays £130 per person
Price includes all ingredients and at least 2kg of sausages and salami to take home.
Duration: Day course running from 10am to 4pm
A day course includes:
- Discussion around the principles and theory of sausage and salami making
- Boning out a whole pork shoulder
- Creating sausage mixes for English sage sausage, French saucisson and salami
- Sausage/salami stuffing
- Sausages and salami to take home
- Full instructions for maturing salami at home
Maximum Participants per Course: 4
Age: This course is not suitable for children.
Lunch: A home cooked lunch is included in the price.
- Friday 3rd March 2017 (FULL)
- Sunday 5th March 2017 (FULL)
- Friday 17th November 2017 (FULL)
- Sunday 19th November 2017
- Sunday 26th November 2017
If you are interested in a course click here to contact us for booking or just for more information.