Small Game Preparation and Cookery

Spend a day learning how to convert small game in fur or feather into mouth watering meals.  If you are a sportsman or woman with game to hand or simply passionate about eating the finest quality meat, then game preparation is an essential skill.


Weekdays £80 per person

Weekends and bank holidays £90 per person

A day course includes:

  • Discussion around cooking and eating small game
  • Hands-on preparation of a least two types of small game (e.g. rabbits, pigeons, ducks, pheasants)
  • Hands-on jointing and filleting techniques
  • Home-cooked game lunch
  • Exploration of cooking techniques
  • Sampling

Maximum Participants per Course: 6

Season: This course is available November – January.

Age: This course is not suitable for young children.  For a game preparation experience especially designed for children with an accompanying adult click here.

Lunch: A home cooked lunch is included in the price.

Dates Available:

  • Friday 1st December 2017
  • Saturday 2nd December 2017 (FULL)
  • Sunday 3rd December 2017
  • Sunday 21st January 2018 (FULL)
  • Friday 26th January 2018
  • Sunday 28th January 2018 (FULL)
  • Friday 30th November 2018
  • Saturday 1st December 2018 (FULL)
  • Sunday 2nd December 2018

Booking: If you are interested in a course CLICK HERE to contact us about booking or just for more information.

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