There is nothing like starting the New Year to bring one’s attention to those things which hitherto have seemed too far in the future to worry about. The new vegetable growing season will be with us before too long, starting with early sowings of tomatoes and salad leaves under glass (or in the airing cupboard) in February and the several tonnes of manure ready for spreading on the beds is ….. you guessed it still ready for spreading on the beds. Between us Em and I have made a start, but there are still many hours of weeding and muck spreading ahead before the annual fertilizing is complete.
Links
- BBC Radio Interview Listen to Mike being interviewed about spring foraging
- Challenge Clive 'Ferreting' Read Clive’s article from ‘Sussex Life’ magazine about a ferreting course.
- VideoJug Watch Michael foraging and cooking wild food
- Wild Food Walk 21 days – 350 miles – surviving only on wild foods