Food Smoking and Curing
Of all the culinary skills, smoking and home curing must be amongst the most satisfying. Learn the fundamentals of the craft whilst getting hands on with cold smoking, hot smoking and meat curing all in a single day.
Price: £135 per person
This price includes simple cold smoker, smoked whitefish, billtong and salami to take home.
A day course includes:
- Discussion around the principles/theory of cold and hot smoking and meat curing
- Brining whitefish
- Assembling and operating a simple cold smoker
- Cold smoking whitefish
- Preparing and hot smoking salmon fillets
- Homemade lunch including salmon smoked during the morning
- Creating wild pigeon or beef billtong
- Creating salami
- Simple cold smoker, smoked whitefish, salami and billtong to take home
- Full instructions for maturing salami and billtong at home
Maximum Participants per Course: 8
Season: Oct – April
Age: This course is not suitable for young children. Older children must be accompanied by an adult.
Lunch: A home cooked lunch is included in the price.
- Saturday 9th November 2019 (FULL)
- Sunday 10th November 2019
- Friday 6th March 2020 (FULL)
- Saturday 7th March 2020
- Sunday 22nd March 2020 (FULL)
- Saturday 7th November 2020 (FULL)
- Sunday 8th November 2020